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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Le Château de Beaulieu
GBP 144 (from)
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Le Château de Beaulieu

France, Busnes

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Le Meurin

20 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Marc Meurin

The chef, Marc Meurin, pays tribute to Pas-de-Calais fishermen by using ingredients such as scallops from Boulogne-sur-Mer, Etaples bass and other fish and shellfish from the North sea, "because the currents in those waters make the fish hardier and this enhances the quality of their meat." You can savour Meurin's creations in our two glass-roofed restaurants and learn the tricks of his trade by taking part in one of his cookery classes. 

Marc Meurin - Chef - View profile

Our menu

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Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.


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Rates & Amenities
Menus 80-235 EUR s.i. Carte 130 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+ 33 (0)3 21 68 88 88
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges