A modern bistro, Le Jardin d’Alice sports colourful tones and a warm, elegant atmosphere in a stylish contemporary setting. In this warm atmosphere, Chef Marc Meurin invites guests to discover an inventive and creative cuisine, which is equally inspired by a respect for regional produce.
Rates and services
33-66 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: lunch from Monday to Thursday, Monday evening, Saturday noon, Sunday evening.
Hotel/Gourmet restaurant: first two weeks of January and first three weeks of August.