Menus 75-120 EUR s.i. (dinner) Carte 76-110 EUR s.i. (dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch, except Sunday (from April 1st to November 15th) (except bank holidays), lunch, except Sunday, Wednesday evening, Thursday evening (low season). “Le Bistrot du Bord de l'Eau”: Tuesday evening and Wednesday evening (from April 1st to November 15th), Monday evening and Tuesday evening (from January 8th to 28th) (low season).
From December 22th to 26th and from February 2nd to March 11th.
Dive into the DNA of Black Pinot and Chardonnay !
The Hostellerie de Levernois lies close to Beaune, the starting point for the exploratory Route des Grands Crus, and to discover the ‘Climates of Burgundy’ which were recently added to the UNESCO world heritage sites. You can be sure of an unforgettable experience in this culturally significant landscape, shaped by man for 2000 years with a unique savoir-faire for cultivating vines. Motivated by a desire to respect the Earth, our Michelin-starred Chef offers a colourful and flavoursome cuisine that gives pride of place to local farmers. The vegetable garden provides the vegetables for the restaurants, cared for by our passionate gardener. Indeed, the ‘Garden Menu’ offers guests vegetables direct from the earth. Finally, to raise awareness of our values among young people, the chef runs workshops in the kitchens as well as visits of his vegetable garden.