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About Relais & Châteaux
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Le Domaine de Verchant
GBP 203.79 (from)

Le Domaine de Verchant

France, Castelnau Le Lez (Montpellier)



26 Rooms





Damien Cousseau

My passion for cooking was sparked at the age of 15 when I came across recipes created by great chefs from my region, such as Joël Robuchon. Now that I have settled in the South, I like to offer carefully-prepared contemporary Mediterranean cuisine focused on seafood and organic vegetables from the Camargue, as well as on local producers. The lobster and melon salad with fresh almonds, sea bass with a sauce vierge of Mediterranean vegetables and basil oil, foie gras with a variation on tomates, organic apricots in a deconstructed lavender tart and a clafoutis emulsion are just some of the dishes inspired by the South and the Mediterranean. 

Damien Cousseau - Chef - View profile

Our menu


Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

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Rates & Amenities
Menus 45-90 EUR s.i. - Carte 54-64 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 0.9 GBP
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+33 (0)4 67 07 26 00
Relais & Châteaux
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