Verchant, Gourmet restaurant in a vineyard, Montpellier

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Verchant

26 Rooms

My passion for cooking was sparked at the age of 15 when I came across recipes created by great chefs from my region, such as Joël Robuchon. Now that I have settled in the South, I like to offer carefully-prepared contemporary Mediterranean cuisine focused on seafood and organic vegetables from the Camargue, as well as on local producers. The lobster and melon salad with fresh almonds, sea bass with a sauce vierge of Mediterranean vegetables and basil oil, foie gras with a variation on tomates, organic apricots in a deconstructed lavender tart and a clafoutis emulsion are just some of the dishes inspired by the South and the Mediterranean.

Damien Cousseau - Chef - View profile

Our menu

Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.

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Rates & Amenities

Menus 45-90 EUR s.i. - Carte 54-64 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 0.9 GBP

- air-conditioning in the restaurant

- sommelier dedicated

- meals on the terrace or in the garden

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Reserve by phone

+33 (0)4 67 07 26 00

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Le Domaine de Verchant

France, Castelnau Le Lez (Montpellier)

Verchant

We are checking availability.Thank you for your patience...

Le Domaine de Verchant

France, Castelnau Le Lez (Montpellier)

Verchant

We are checking availability.
Thank you for your patience...