By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.

We are checking availability.
Thank you for your patience...

Le Mas Candille
GBP 174.88 (from)

Le Mas Candille

France, Mougins


Le Candille

45 Rooms






David Chauvac

"To share a meal is to offer up a piece of my soul." My origins are in Cannes and Mougins, so it's important to me to promote southern cuisine by featuring local products. I use local farmers and I like to re-create the dishes I knew as a child to touch my guests' sensibilities with forgotten flavours. My cookery is modern, colourful and plentiful, to delight each guest's palate. I admit that I also have a weakness for Japan, and I like to garnish my dishes with a few subtle touches that remind me of my beloved travels."

David Chauvac - Chef - View profile

Our menu

Rates & Amenities
Menus 62 EUR s.i. (lunch), 95-130 EUR s.i. Carte 135 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 0.9 GBP
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
Reserve a table
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges