"For me, cuisine is above all a team effort to deliver unique emotions to our guests. I demand a cuisine full of taste, flavour and colour in which I love to cook regional produce such as frog legs or Burgundy snails."
Rates and services
Menus 30-50 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch, except Sunday (from April 1st to November 15th) (except bank holidays), lunch, except Sunday, Wednesday evening, Thursday evening (low season). “Le Bistrot du Bord de l'Eau”: Tuesday evening and Wednesday evening (from April 1st to November 15th), Monday evening and Tuesday evening (from January 8th to 28th) (low season).
From December 22th to 26th and from February 2nd to March 11th.