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Castel Clara Thalasso & Spa
USD 213.95 (from)
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Castel Clara Thalasso & Spa

FranceBangor (Belle-Ile-en-Mer)

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Le 180°

  • Cooking Classics
  • Luxurious, elegant and accessible mansion

restaurant

restaurant

restaurant
Rates and services

Menus 59-140 EUR s.i. Carte 60-90 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Main Restaurant: lunch, Monday evening, Sunday evening (low season). “Le Café Clara”: dinner from Tuesday to Saturday (low season).

Annual closing

From mid-November to mid-December.

Our commitments

Energy conservation and preserving biodiversity: important lessons of island life. 

Living on an island, is in itself a lesson in scarcity. Here, energy is a valuable asset that needs to be managed carefully. Heat pumps, programmable outdoor lighting and fitness equipment, sensors in public areas, remote control heating: an abstemiousness in energy consumption here is not just a nice idea. Nature preservation can be seen as much in the gardens rustling with local plants able to withstand the salty drizzle, as in the menu, which offers local, seasonal, often organic, produce and endeavours to respect the natural cycles of marine life.

Olivier Colin

Chef
Olivier Colin
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Stéphanie and Johan Dubourdieu

Maitres de Maison
Stéphanie and Johan Dubourdieu
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Relais & Châteaux
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