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Hôtel Les Barmes de l'Ours
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Hôtel Les Barmes de l'Ours

FranceVal d'Isère

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Down
  • Creative cooking
  • Traditional Savoyard chalet
restaurant
Rates and services

Menus 95-180 EUR s.i. Carte 110-175 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.13 USD

Weekly closing

Main Restaurant: lunch, Monday evening, Sunday evening.

Annual closing

From mid-April to the beginning of December.

Antoine Gras

Chef
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Alexandre Larvoir

Restaurant manager
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Valérie Boulenger

Maitre de Maison
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Magali Delalex

Sommelier
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