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L'Auberge Basque
USD 150.04 (from)
Reserve
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L'Auberge Basque

FranceSaint-Pée sur Nivelle

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La Table de l'Auberge Basque

  • Creative cooking

restaurant

restaurant

restaurant

restaurant
Rates and services

Menus 36-94 EUR s.c. Carte 75-100 EUR s.c.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.17 USD

Weekly closing

Hotel: Monday and Sunday (from mid-November to the end of March) (low season). Restaurant: Monday and Tuesday noon (from the beginning of June to the end of September), lunch and dinner from Sunday to Tuesday (from mid-November to the end of March).

Annual closing

From the beginning of January to the beginning of February.

Cédric Béchade

Chef
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Cédric & Marion Béchade

Maitres de Maison Owners
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Relais & Châteaux
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