By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
After 20 years spent here, Pascal Cayeux's eyes light up upon catching a glimpse of the sea, just as they have always done. He pours his love of Corsica into each of his dishes.
Carte 90-120 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from November 4th to April 20th. Main Restaurant: from September 30th to April 20th. “La Pinède”: from October 22th to April 20th.