After 20 years spent here, Pascal Cayeux's eyes light up upon catching a glimpse of the sea, just as they have always done. He pours his love of Corsica into each of his dishes.
Carte 90-120 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from November 4th to April 20th. Main Restaurant: from September 30th to April 20th. “La Pinède”: from October 22th to April 20th.
The Grand Hôtel de Cala Rossa exudes the isolated tranquility of Corsica’s wild coast. While its title of grand hotel is entirely fitting, it also has the feel of a family home. For Patricia, the maître de maison, taking time to stop, share, and invest in the lives of both her guests and employees is central to this ambience.
Every year, the hotel stages special events where employees and guests can mix on an equal footing. Events include hikes in Corsica’s beautiful and wild countryside, mountain-top picnics, and barbeques on the bay’s perfect beaches.