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Cooking is a simple act designed to share and expression passion. My style reflects my past, my region and my whims. Here in the Gard region, we've been blessed with everything we need. From the Cévennes to my beloved Mediterranean, a melting pot of cultures, all with the same fundamental value at heart: generosity. My cuisine draws heavily on the relationships I have with passionate farmers. Every day, I try to do them justice!
Menus 29-115 EUR s.i. Carte from 32 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Monday, Tuesday noon, Sunday evening (from March 31th to April 10th), noon and evening (from mid-October to the beginning of November).
Hotel: from November 12th to December 12th. Restaurant: from November 13th to December 13th and from November 6th to 8th.