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La Pyramide Patrick Henriroux
US$ 203.83 (from)
Reserve
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La Pyramide Patrick Henriroux

FranceVienne

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  • Creative cooking
  • Dynamic and spicy gastronomy

restaurant

restaurant
Rates and services

Menus 69 EUR s.i. (week lunch), 149-180 EUR s.i. Carte 62-99 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.13 USD

Weekly closing

Gourmet restaurant: Tuesday and Wednesday.

Annual closing

Hotel: from February 4th to March 7th, May 1st, December 24th, December 31th. Gourmet restaurant: from February 4th to March 7th, from August 14th to 22th, May 1st, December 24th, December 31th. “L'Espace PH3”: from February 4th to March 7th, from August 5th to 13th, May 1st, December 24th, December 31th.

Our commitments

Very active in promoting the town and the region, the establishment is part of an intensely local cooperative approach, and puts the training of its employees at the heart of its activity.

A giant picnic with 1000 people in the heart of Vienne, a pop-up restaurant promoting regional products, and events in Japan, Austria, Switzerland and Belgium: this property plays a key role in promoting and preserving the Nature and gastronomy of the region. Actively involved with an association for the protection of urban bees, the ‘Vin de Vienne’ appellation, and in developing the Vienne market, the 4th biggest market in France. Staff and interns are regularly invited to local markets and to wine-makers to learn about sourcing and tasting. They receive numerous training opportunities as well as opportunities to take part in prestigious competitions.

Patrick Henriroux

Chef
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M. and Mme Henriroux

Maitres de Maison
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