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“Arnaud Faye’s cuisine is rich in ingredients from an area that stretches from the foothills of the Mercantour to the shores of the blue Mediterranean. His cuisine is sunny, aromatic and packed with vegetables, as well as minerals and seafood”.
Menus 85-240 EUR s.i. Carte 150-280 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch (high season), Monday (March).
Hotel: from November 8th to March 4th. Main Restaurant: from November 8th to March 4th, March 7th, March 14th, March 21th, March 28th. “Terrasse Les Remparts”: from October 1st to March 31th.