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“Arnaud Faye’s cuisine is rich in ingredients from an area that stretches from the foothills of the Mercantour to the shores of the blue Mediterranean. His cuisine is sunny, aromatic and packed with vegetables, as well as minerals and seafood”.
Menus 90-260 EUR s.i. Carte 180-290 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel/Main Restaurant: from November 11th to March 7th. “Terrasse Les Remparts”: from October 31th to April 5th.