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La Chapelle Saint-Martin
(from) US$ 150.98
Reserve
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La Chapelle Saint-Martin

FranceNieul

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  • 1 Michelin Star 2019
  • Cooking classics
  • Manor house from the 19th century
restaurant
restaurant
restaurant
restaurant
Rates and services

Menus 39 EUR (lunch from Thursday to Saturday), 65 EUR and 95 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.12 USD

Weekly closing

Hotel: Sunday evening (from November 1st to December 20th), Sunday evening (from February 9th to March 15th). Main Restaurant: Monday and Tuesday (except july and august), lunch from Monday to Wednesday, Monday evening, Sunday evening (from the beginning of November to mid-March). “La Table du Couvent”: Monday, Tuesday noon, Sunday evening.

Annual closing

Hotel/Main Restaurant: from January 2nd to February 8th.

Our commitments

At Chapelle Saint-Martin, a few miles from Limoges in France, guests can withdraw from the rigors of everyday life to experience the refinement of a 19th-century private residence. The hotel’s grounds cover some 40ha, an area rich in biodiversity and mature trees.

To help preserve this natural heritage, the property has installed its own hives. Initially, three beehives were installed, and seven more have now been added. The hotel’s surroundings now play host to some half a million bees. Hives are carefully placed throughout the grounds and moved according to the seasons and flowers in bloom. The bees produce honeys from a diversity of flowers, and the 220kg a year produced is served at the hotel’s breakfast tables, used in its restaurant’s dishes, or sold in La Chapelle’s shop. The property also offers its guests educational visits to the hives.

Gilles Dudognon

Chef
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Aude Bourliataux & Gilles Dudognon

Maitre de Maison
See the profile