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Our mission is a humble calling: we do whatever it takes to make our guests happy. It is a noble and infinitely beautiful task to toil away in the first rays of dawn, all in the service of improving our guests' well-being. I really do love Limousin! Meat is omnipresent: Limousin veal or butter and milk make for the finest flavours, and the taste of suckling lamb, "cul noir" pork or apples brings back childhood memories.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.