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La Bastide Saint-Antoine
US$ 237.12 (from)
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La Bastide Saint-Antoine

FranceGrasse

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  • Cooking Classics
  • Farmhouse from the 17th century

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Rates and services

Menus 66 EUR s.i. (lunch, except Sunday and bank holidays), 155-205 EUR s.i. Carte 130-190 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.15 USD

Annual closing

From November 11th to 29th.

Our commitments

From the top of this estate that stretches over 8 hectares, carved into undulating terraces, the valley extends out to the sea. An extraordinary environment that the entire team of the Bastide Saint-Antoine work hard to preserve…

To the sound of the cicadas; fig, lemon and some 60 citrus varieties mingle in an explosion of aroma and color. Their delicious fruit are served to the guests. The 1200 olive trees wear proudly their 2000 year past: their small black nuggets are taken to the neighboring mill, olives of the "caillette"  variety, producing an oil as sweet and fruity as the climate of Provence. It can be found at the beginning of each meal, served in a glass carafe to best reveal the bronze tones, ready to taste. Gently poured over freshly sliced bread, it reveals its depth of flavour. And like a trail of breadcrumbs, we find it in the subtle flavors in the Chef’s different dishes. Only he knows how best to mix it with the herbs from his garden. This establishment, renovated with traditional materials by local artisans, is an ode to biodiversity: to the delight of its pollinators who in the roses, bougainvillea, cypress and agapanthus are free to enjoy a small corner of paradise...

Laurent Barberot

Chef
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Sébastien Rey

Head waiter
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Jacques Chibois

Maitre de Maison
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Yoann Vasquez

Wine waiter
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