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Baumanière Les Baux de Provence
USD 232.56 (from)
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Baumanière Les Baux de Provence

FranceLes Baux-de-Provence

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L'Oustau de Baumanière

  • Creative cooking
  • Five Provençal buildings on one spectacular site

restaurant
Rates and services

Menu 90-210 EUR s.i. Carte 96-193 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Hotel: Monday and Sunday evening (from January 1st to February 29th). Gourmet restaurant: Monday and Sunday evening (from January 1st to March 4th).

Our commitments

Honey, organic vegetables and olive oil produced on site... in the heart of the Alpilles, an establishment that is taking a gamble on "ultra local" cuisine.

Here, choosing to live organically is a philosophy, a way of life. This traditional establishment in the heart of the Alpilles even produces its own honey. The vegetable garden (classed as Ecocert organic), provides the kitchens with fresh, seasonal vegetables. The rest is sourced from neighbouring sustainable farms. On the hob,  Baux de Provence olive oils by Monsieur Charial are on display. The aim? Ultra local food. And to help the staff to live nearby, reducing travel and thereby cutting greenhouse gas emissions, the property also offers 55 affordable residencies.

Jean-André Charial

Chef
Jean-André Charial
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Geneviève and Jean-André Charial

Maitres de Maison
Geneviève and Jean-André Charial
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Gilles Ozzello

Winewaiter
Gilles Ozzello
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