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"My intention is to amaze with a range of flavours, colours, textures and volumes. Aesthetics plays an important role in the creation of a dish, but it is essential to surprise the taste buds by working with quality produce, where the notion of flavour and taste are at the heart of the dish. The objective is to enhance food by revisiting it in a different way while retaining its flavours."
Menus 42 EUR (lunch), 71-110 EUR (diner) s.i. - Carte 90-120 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included