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"The tip of Finistère reveals its riches with the changing seasons, including sweet and savoury delicacies, and treasures from land and sea. We celebrate varied, high quality local produce and fresh fish straight from the water, mixing respect for family traditions (as lobster recipes made the property famous) with adaptations based on current tastes. "
Menus 58-110 EUR s.i. Carte 90 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: lunch from Monday to Wednesday and Friday noon.
From the beginning of November to the end of March.