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About Relais & Châteaux
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Abbaye de la Bussière
GBP 201.78 (from)
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Abbaye de la Bussière

France, La Bussière-sur-Ouche

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Gastronomique

20 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Guillaume Royer
"Gastronomy is the art of using food to create happiness,"" said Théodore Zeldin This quote perfectly sums up the philosophy of our cuisine. My mission is to showcase the Burgundy terroir on a plate in our restaurants, which means respecting its nature, its taste and its seasonality. With the help of our local long-standing suppliers, we are able to do our job with passion and conviction - without them, we wouldn't be where we are today."
Guillaume Royer - Chef - View profile
Rates & Amenities
Menus 98-120 EUR s.i. (dinner)
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 0.9 GBP
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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+33 (0)3 80 49 02 29
Relais & Châteaux
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