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"I wanted to change the buying culture" explains Paolo, standing opposite the Mediterranean and biting into a Pantelleria caper. "I want to know everything about the origins of deliveries, the meat from the abattoir, where the cuttlefish are caught, and where the sage, grey shallots, and young garlic come from. There can't be real cuisine without transparency and regulation. "
Menus 48-110-150 EUR s.i. Carte 65-152 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
“La Vigie”: lunch and Monday evening.
Hotel/Main Restaurant: from October 24th to March 16th. “La Vigie”: from September 4th to June 22th.