By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
"Naturally, I endeavour to showcase local producers and their work. In my cookery classes, our clients can understand the history of the produce that they enjoy tasting at the property, not forgetting the richness of the Loire, which is a source of inspiration for my creations, such as the eel salad or the shad centre cut grilled with rhubarb. My passion for highlighting the Loire's gastronomic heritage is also a duty."
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
