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"Naturally, I endeavour to showcase local producers and their work. In my cookery classes, our clients can understand the history of the produce that they enjoy tasting at the property, not forgetting the richness of the Loire, which is a source of inspiration for my creations, such as the eel salad or the shad centre cut grilled with rhubarb. My passion for highlighting the Loire's gastronomic heritage is also a duty."
Rates and services
Menus 105-165 EUR s.i. Carte 80-150 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 1.17 USD
Weekly closing
Restaurant: lunch from Monday to Friday, Monday evening, Tuesday evening (from October 1st to December 31th).
Annual closing
Hotel/“Bistrot des Hauts de Loire”: from December 16th to 25th. Gourmet restaurant: from December 16th to 25th and from January 1st to 31th.
