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The philosophy of chef Marc Le Roux: our clientele today seek out authentic values. They want good, locally grown products cultivated in respect of the land and its traditions. Marc honours this wish with plenitude and discipline: "Indeed, we have the same values!" Cédric Perret, Pastry Chef: "I looove chocolate!" Cédric is our very own Salvador Dali: his unfettered imagination, touch of surrealist "madness" and absolute technical mastery make his desserts true gourmet works of art. His philosophy: indulgence is a virtue to be shared in love and simplicity.
Each season offers its own tone and sources of inspiration to this cuisine.Chefs Marc le Roux and Cédric Perret invite you to enjoy an exquisite gourmet feast featuring the season's harvest, including produce grown in our organic vegetable patch.'
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.