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Château de Noirieux
US$ 92.00 (from)
Reserve
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Château de Noirieux

FranceBriollay

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  • Expression of the terroir
  • Seventeenth-century château with a 15th-century manor

restaurant

restaurant
Rates and services

Menus 40-125 EUR s.i. Carte 48-150 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.15 USD

Weekly closing

Hotel: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from October to April). Restaurant: dinner from Sunday to Tuesday, Monday noon, Tuesday noon (from October to April), Monday and Tuesday (from May to September).

Annual closing

Hotel: from February 18th to March 21th and from October 28th to November 28th. Restaurant: from February 19th to March 21th and from October 28th to November 28th.

Our commitments

The four cardinal points of this Castle: share one's passion for what one does, work with the finest products of the land and the sea, be open to other cultures, and prioritise human relations.

In this Château looking out over the magnificent Loire Valley (a UNESCO world heritage site), the kitchen team works with respect for the seasons and is constantly on the lookout for ingredients with a true taste of France. Passing on their savoir-faire is essential. Apprentices and interns are warmly welcomed, and taught the art of hosting, cooking and service in the tradition of French ‘Art de Vivre’. Here, there is no room for waste and loss eliminated through careful sourcing. Any organic waste there is, feeds the neighbouring poultry and goats. The electricity, meanwhile, is controlled by a BAS (Building Automation System) to optimise efficiency. 

Christophe Guillemot

Chef
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Christophe Guillemot

Maitre de Maison
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