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"There is music that moves me, Mozart, Chopin, Verdi: I try to make my cooking similar to that. It is classical like Mozart's music, that is to say made with real, pure produce which I lovingly choose every day and put together in a complimentary way; it is romantic like Chopin's music, meaning it's supple, with light jus and emulsions to caress the taste buds; it's lyrical like Verdi's music, meaning it makes the produce sing to bring out the best in each element. I'd like my food to resonate in the mouth like music resonates in my heart."
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.