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Château de la Treyne
(from) US$ 392.54
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Château de la Treyne

FranceLacave

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Château de la Treyne

  • 1 Michelin Star 2019
  • Cooking classics
  • Romantic château in the Lot Valley
restaurant
restaurant
Rates and services

Menus 50 EUR s.i. (lunch), 96-140 EUR s.i. Carte 90-140 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.12 USD

Weekly closing

Restaurant: lunch from Tuesday to Friday.

Annual closing

From January 2nd to March 30th and from November 12th to December 23th.

Our commitments

The quintessentially-French Château de la Treyne stands spectacularly on limestone cliffs above the River Dorgogne. The current owners, Philippe and Stephanie Gombert, took over the château more than thirty years ago, preserving its heritage and transforming it into the luxury hotel it is today.

The château’s exceptional park is home to a wide range of mature trees—now all more than a century old. In addition to mature oaks, chestnuts, and red beeches, there are numerous exotics—such as Lebanese Cedars and Mexican Honey-Locust Trees. While details of the park have long been available, the mix of a global clientele and international trees has led to a strong appetite for more. As a result, the owners are employing an expert to help them expand the range of information available. The hotel also partners with a local social enterprise whose special-needs workers now play a central role in preserving the château’s natural heritage.

Stéphane Andrieux

Chef
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Eric Lachaud

Restaurant manager
See the profile

Philippe and Stéphanie Gombert

Maitres de Maison
See the profile