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About Relais & Châteaux
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Château d’Audrieu
GBP 200.89 (from)

Château d’Audrieu

France, Audrieu


Le Séran

30 Rooms



Olivier Barbarin

Chef Olivier Barbarin constantly refreshes the menu at the Château d’Audrieu’s restaurant, named “Le Séran” as a tribute to the château’s history. Consisting of three dining rooms on the ground floor, the restaurant has a warm ambiance and is painted bright red in a colour known as “Terre d’Égypte”. In the first dining room, a generous 600-bottle wine cellar occupies an entire wall between two doors! A wide range of more than 200 different wines, representing the vast majority of France’s wine-producing areas, as well as several from across Europe and the New World, has been carefully selected. The wine list includes a page entitled “Favourites” dedicated to recommendations from the sommelier. For a dinner for two, with family or friends, “Le Séran” is a welcoming spot where simplicity and fine dining come together in just the right way. The fresh seasonal produce from the garden will delight all taste buds!

Olivier Barbarin - Chef - View profile

Our menu

Rates & Amenities
Menus 65-95 EUR s.i., Carte 25-40 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 0.9 GBP
sommelier dedicated - sommelier dedicated
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Reserve by phone
+33 (0)2 31 80 21 52
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