By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
"My cuisine? Above all, there's respect for the produce, lightness, notes of travel...
My gastronomic world has to reflect my personality: discreet, determined, generous, seeking to bring happiness to every guest to make them remember their stay in our hotel. "
Menus 65-130 EUR s.i. Carte 95-145 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: lunch from Monday to Friday and dinner from Sunday to Tuesday (from the beginning of September to mid-June), Monday and Tuesday (from November 1st to April 1st). Gourmet restaurant: lunch from Monday to Friday and dinner from Sunday to Tuesday (from mid-June to the beginning of September), lunch from Monday to Friday and dinner from Sunday to Tuesday (from September to April).
Hotel: from January 15th to 26th, from February 26th to March 9th, from July 2nd to 12th. Gourmet restaurant: from January 15th to 26th, from February 26th to March 9th, from July 3rd to 12th.