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Château d’Adoménil
(from) US$ 218.08
Reserve
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Château d’Adoménil

FranceLunéville

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  • 1 Michelin Star 2019
  • Creative cooking
  • Eighteenth-century château with modern touches
restaurant
restaurant
restaurant
restaurant
Rates and services

Menus 72-150 EUR s.i. Carte 98-138 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.12 USD

Weekly closing

Hotel: lunch from Monday to Friday and dinner from Sunday to Tuesday (from the beginning of September to the end of May), Monday and Tuesday (from November 1st to April 1st). Gourmet restaurant: lunch from Monday to Friday and dinner from Sunday to Tuesday (from the beginning of September to the end of May), lunch from Monday to Friday and dinner from Sunday to Tuesday (from September to April).

Annual closing

From January 14th to 26th, from February 18th to March 2nd, from July 1st to 11th.

Our commitments

Located near to Lunéville in eastern France, Adoménil is a French château with subtle, modern touches. Here, Michelin-starred chef Cyril Leclerc creates adventurous, gourmet cuisine with a thoroughgoing emphasis on fresh organic products—the majority sourced from the surrounding area in Lorraine.

The hotel has kept bees for some forty years and its orchards contain apples, figs and nuts, as well as plum trees, whose fruit is used extensively in desserts in August and September. Lunéville’s market gardens are well-known in France, and the château works in close partnership with two organic suppliers within a 10km radius to source seasonal fruit and vegetables. A local charcutier, in nearby Dombasle-sur-Meurthe, provides breakfast ham, and pigeon is supplied weekly by local breeder, Thierry Laurent. All fish and seafood are seasonal and sourced according to criteria for ocean protection.

Cyril Leclerc

Chef
See the profile

Sophie and Cyril Leclerc

Maitres de Maison
See the profile