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A contemporary restaurant nestled in a charming 17th century Chartreuse, at the heart of the vineyard. A savoir-faire praised for its art de vivre since 25 years. Two succeeding chefs, each garnered two stars onsite, who shaped the gourmet spirit of this home. In 2017 a young talented chef will endure the tradition and express his own vision of haute cuisine and local fine wines. Nearby, the Cazes family of Château Lynch-Bages, offers a unique sensory experience, to share their values of excellence and conviviality, in the respect of authenticity and hospitality.
Menus 45-175 EUR s.i. Carte 130 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from November 13th to March 13th. Gourmet restaurant: from November 13th to April 6th.