In this gourmet restaurant, Chef Michel Marini offers a resolutely modern cuisine focused on the product. Respect for the seasons, appreciation of the Luberon terroir, quality, and traceability are all emphasized. The fruits and vegetables come from the environmentally friendly kitchen garden cultivated according to the principles of permaculture.
Menus 88-128 EUR s.i. Carte 70-130 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: open Thursday evening, and Friday, Saturday, Sunday noon & evening (from April 15th to June 15th), open Monday, Wednesday and Thursday evening, then from Friday to Sunday, noon & evening (from June 15th to August 31th) [opening hours: 0.30pm-1.30pm, 7.30pm-9.00pm]. "La Cuisine d'Amélie": open every day, noon and evening [opening hours: 0.30pm-2.00pm, 7.30pm-9:30pm].
From the beginning of January to mid-February.