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About Relais & Châteaux
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Cazaudehore « La Forestière »
GBP 128.07 (from)

Cazaudehore « La Forestière »

France, Saint-Germain-en-Laye



30 Rooms



Gregory Balland

"My cuisine expresses my personality: spontaneous and intuitive, contemporary and yet firmly rooted in tradition. Preparing seasonal products is the obvious choice for me, although I do have a weakness for spring vegetables. But what I love most is to surprise our guests, inviting them to rediscover a product that has been prepared in an unexpected way - such as seared foie gras and minced duck - or to enjoy a combination of diametrically opposed tastes, such as smoked lamprey ravioli with foie gras."

Gregory Balland - Chef - View profile

Our menu

Rates & Amenities
Menus 39-105 s.i. - Carte 55-99 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 0.9 GBP
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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