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I seek to create a surprise by bringing out the flavours of the products. Taste intensity is very important to me, but I always limit my use of fat and sugar. I serve subtly flavoured sauces that never alter the natural flavours of the premium products they accompany. My objective is to amaze guests and delight the taste buds for a real gourmet experience.
Menus 75 EUR s.i. (lunch, drinks not included), 170-215 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: from January 8th to 31th.