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Unwind with the view of the Marne valley at sunset. A Bistro that is lively day and night with terraces that overlook the history of a country. With a menu that changes from season to season, Le Bellevue gives you an inside look of the bounty of the region. Experience rural life with the homemade Reims ham, garnished with pickled chanterelles and lamb’s lettuce. Freshly-picked heirloom tomato carpaccio with basil. The ceviche of sea bream with avocado ribbons and the melon soup with port add a fresh southern zest.
There is a stopover from midday to one in the morning. To get together, dine and share. Whether it’s that first drink at the bar, a sacred aperitif, a drink to watch the sunset with or the night’s last drink, the head bartender, Aude Clément has the perfect option on her cocktail menu. Aude Clément’s pays tribute to the region by incorporating champagne into innovative recipes. Her versions of the iconic Rossini and Bellini cocktails are a daring blend of French 75, gin, Saint Germain and lemon liqueur, the Auberge Neuve combines Cointreau and lemon with champagne. A list of non-alcoholic mocktails are also available on the menu.