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About Relais & Châteaux
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Hôtel Crillon le Brave
GBP 167 (from)
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Hôtel Crillon le Brave

France, Crillon le Brave

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Bar La Grange

36 Rooms

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Jérôme Blanchet

"My lunchtime dishes are simple and light. They include such refreshing, sun-drenched Provençal specialities as grilled tuna and fine Sault spelt, in addition to pan-bagnats and salads."

Jérôme Blanchet - Chef - View profile
Rates & Amenities
Menu 34 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
true
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+ 33 (0)4 90 65 61 61
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