By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Château d’Audrieu
GBP 182 (from)

Château d’Audrieu

France, Audrieu


Bar Design Terrasse

29 Rooms


Olivier Barbarin

"Talking about my food takes me straight back to my childhood and to the regional dishes prepared by my mother and grandmother with meticulous attention to detail, flavour and generosity. This is the cuisine I try to reinterpret in a classic or more modern way with plenty of passion for our guests. Hoping to recreate in their eyes the spark that shone in mine as a child. Normandy is an exceptional place to cook the food I love so much. Combining land and sea, there are stunning ingredients such as salt meadow lamb, which I prepare in three different ways with spices from the Moroccan souks, or line-caught turbot cooked on the bone in champagne, accompanied by a sauce of vintage caviar seeds and unpasteurised Isigny cream. Time stops here, food is shared and life is good”.

Olivier Barbarin - Chef - View profile
Rates & Amenities
Menus 20 EUR s.i. Carte 10-18 s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Reserve a table
Reserve by phone
+ 33 (0)2 31 80 21 52
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges