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Hôtel Restaurant Auberge du Père Bise – Jean Sulpice
USD 266.28 (from)
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Hôtel Restaurant Auberge du Père Bise – Jean Sulpice

France, Talloires - Montmin

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Auberge du Père Bise - Jean Sulpice

  • Creative cooking
  • Legendary guesthouse on the banks of Lake Annecy

restaurant

restaurant

restaurant
Rates and services

Menus 90-200 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Gourmet restaurant: Tuesday and Wednesday (from February to 1st June and from October to December), Tuesday noon (summer)

Annual closing

Hotel/Gourmet restaurant: from December 10th to February 14th and from December 15th to 31th. “Le Bistrot 1903”: from December 10th to February 14th.

Jean Sulpice

Chef
Jean Sulpice
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Magali and Jean Sulpice

Maitres de Maison
Magali and Jean Sulpice
See the profile
Relais & Châteaux
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