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"My cooking is based on two fundamental pillars of my culinary culture. The first is an expression of my family's legacy i.e. continuing to prepare the "signature" dishes created by my ancestors. This is passed down through our cultural heritage and techniques. The second is my personal fulfilment, or the expression of my own creativity. In my kitchen, good quality seasonal food, preferably from my region, is given prominence."
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.