By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
Having spent 15 years at altitude already, I am taking over the Auberge du Père Bise with my wife Magali. It’s the next exciting chapter of a wonderful story. I hope to build on the heritage of this iconic establishment with pride and leave my mark on it too. Being a chef means creating dishes that reflect your style. Bold, natural flavours, combining bounty and indulgence, the freedom to express this region to which I am so attached. I urge you to come and discover the new Auberge du Père Bise on the waterfront with mountain views.
Menus 98-210 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Gourmet restaurant: Tuesday and Wednesday (from February to 1st June and from October to December), Tuesday noon (summer)
From mid-December to mid-February.