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Baumanière Les Baux de Provence
GBP 170 (from)
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Baumanière Les Baux de Provence

France, Les Baux-de-Provence

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Baumanière Les Baux de Provence (Bouches-du-Rhône)

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56 Rooms
Geneviève and Jean-André Charial
“Art de vivre in Provence”
Maître de Maison - Geneviève and Jean-André Charial
As a result of the merger of La Cabro d’Or and L’Oustau de Baumanière, Baumanière has become the epitome of Mediterranean art of living in a magical place. Appreciated by personalities from the political and the media world, this domain was founded by Raymond Thuillier, the "historical monument" of French gastronomy according to Gault et Millau. In 1969, Jean-André Charial took over from his grandfather as the head Chef, a position he held with maestria until today. This respected Chef is now no longer in the kitchens but managing the domaine. Beaumanière remains a unique place, nestled in the Baux-de-Provence rocky outcrops. It encompasses five buildings: L’Oustau, the historical centre, La Guigou, a Provencal mas, the Manor of the 18th century and finally Carita and Flora, in a rural setting. It also includes two gourmet restaurants, L’Oustau de Baumanière – an institution to enjoy the refined, subtle, simple cuisine of the chef – and La Cabro d’Or. A table d’hôte for lunch, a bar and numerous terraces supplement them. Moreover, the estate boasts a spa, three outdoor pools and a tennis court.
Baumanière Les Baux de Provence

Unique in the world: Ancient 16th century mas in one of the most beautiful villages of france.

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Honey, organic vegetables and olive oil produced on site... in the heart of the Alpilles, an establishment that is taking a gamble on "ultra local" cuisine.

Here, choosing to live organically is a philosophy, a way of life. This traditional establishment in the heart of the Alpilles even produces its own honey. The vegetable garden (classed as Ecocert organic), provides the kitchens with fresh, seasonal vegetables. The rest is sourced from neighbouring sustainable farms. On the hob,  Baux de Provence olive oils by Monsieur Charial are on display. The aim? Ultra local food. And to help the staff to live nearby, reducing travel and thereby cutting greenhouse gas emissions, the property also offers 55 affordable residencies.

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