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Le Petit Nice-Passedat
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Chef Gérald Passedat honors the Gombessa Expedition

To celebrate Laurent Ballesta and his crew returning from their 28-day sea expedition, Relais & Châteaux and Blancpain invited chef Gérald Passedat to orchestrate an unconventional experience for the taste buds.
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29/07/2019

Go on a city break getaway before the summer ends!

And what if “back-to-work” means “traveling” and “going back” means “taking off”? All around the world, from the friendliest to the largest cities, they all reveal beautiful mysteries via alleyways or avenues. Glass, wood, and brick architectures, medinas or huge cities with countless skyscrapers, thi...
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29/08/2018

Gourmet France: our 3-Michelin-starred Relais & Châteaux properties

In the land of such great chefs as Auguste Escoffier, there is always something to tickle the taste buds! 14 Relais & Châteaux properties have been honoured with the prestigious distinction of 3 Michelin stars. The audacity, talent and unexpected combinations and flavours that delight our palates all stem from France's gastronomic her...
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20/01/2017

Le magazine de Relais & Châteaux
 
Commitments Saving the oceans Stéphane Méjanès

Ode to Shellfish

United Nations World Oceans Day, celebrated on June 8, is designed to raise public awareness about the importance of better managing the oceans and their resources.

 
Le magazine de Relais & Châteaux
 
Commitments Fish Unknown Sophie Cornibert

A feast of unfamiliar fish

Exploring “lesser-known” fish means demonstrating that we can source outside the array of mass-market seafood and choose fish that aren’t threatened with extinction by virtue of finicky human consumption.

 

David Kinch chooses France to celebrate the 15th anniversary of Manresa

Star of contemporary Californian cuisine David Kinch has chosen three highly rated restaurants in which to celebrate the fifteenth anniversary of his famous restaurant Manresa.

 
Le magazine de Relais & Châteaux
 
Travel Point of view Eugenio Mailler

Le Petit Nice, a Hundred Years of History

Le Petit Nice's story begins like a film. The date is 1917. The location is Marseille, next to the sea. A countess leaves her neo-classical villa and crosses the street to make a phone call from the bar across the way. She informs her real estate agent of her desire to sell the villa...

 

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