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Restaurant Le Jules Verne
Menu from US$ 160.40
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Restaurant Le Jules Verne

FranceParis

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Property reopened on 30/06/2020.

News

Michelin Guide 2020, France: discover the award-winning Relais & Châteaux restaurants

Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars:  Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region. In total, 21 members of the association have entered into the F...
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31/01/2020

June sees 13 new members joining Relais & Châteaux

Relais & Châteaux is pleased to welcome thirteen new Maisons that epitomize the values of the association. Historic residences with character, exceptional locations, and talented Chefs committed to preserving natural resources characterize these new Maisons. In France, Europe, Africa, the Maldives and South America, Relais & Châ...
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05/07/2019

Le magazine de Relais & Châteaux
 
Cuisine Be my guest Stéphane Méjanès Joann Pai

Le Jules Verne: Tour de Force

Le Jules Verne, the Eiffel Tower’s gourmet restaurant 410 feet above the sea, reopened on July 20, 2019, after the operational concession changed hands. Frédéric Anton takes over from Alain Ducasse, coming in with mighty ambitions, but without haste.