After being unable to invite guests to special events for so long, Relais & Châteaux was delighted to host 90 of our most loyal guests for an unforgettable dinner at Restaurant Le Jules Verne – exclusively reserved for the purpose. The incredible location of this exceptional venue – on the second floor of the Eiffel Tower...
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Among the 3 establishments to receive the highest honor, two Relais & Châteaux chefs have been recognized and awarded three stars: Christopher Coutanceau and Glenn Viel are both ardent supporters of creative and responsible cuisine that is anchored within its region.
In total, 21 members of the association have entered into the F...
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Relais & Châteaux is pleased to welcome thirteen new Maisons that epitomize the values of the association. Historic residences with character, exceptional locations, and talented Chefs committed to preserving natural resources characterize these new Maisons. In France, Europe, Africa, the Maldives and South America, Relais & Châ...
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