Looking for a snowy paradise complete with freshly groomed slopes and a spa in the mountains in which to relax before enjoying wine and hot chocolate by the fire? Then get your skis on and hit the slopes in Austria, Switzerland, France, Italy or the Rockies. Relais & Châteaux offers all the joys of the mountains at both well-known and les...
Relaxing is first and foremost about breathing, and what could be purer than the air in the Alps? The melting snow uncovers brilliant green landscapes, a great time to take a break in the most beautiful spas of Relais & Châteaux in Savoy - Mont Blanc.
Our mountain spas
Millions of visitors voted for us on TripAdvisor! Hotels across France were nominated in the categories of ‘Top Hotels’, ‘Small Hotels’, ‘Luxury’ and ‘Romance’. Relais & Châteaux properties were honoured to be included in every category! Take your pick!
In the land of such great chefs as Auguste Escoffier, there is always something to tickle the taste buds! 14 Relais & Châteaux properties have been honoured with the prestigious distinction of 3 Michelin stars. The audacity, talent and unexpected combinations and flavours that delight our palates all stem from France's gastronomic her...
What are you dreaming about right now? The warm ambience of a mountain chalet? Pine forests full of trees with branches that bend under the weight of freshly fallen snow? The spectacle of nature in all its immensity? Snowshoeing with the reward of a vin chaud halfway along the track? Slopes you could ski down without stopping from the snowy peaks?...
Are you left indifferent by the poetry of cities? Do you love snow-capped peaks? Strap on your skis and hurtle down the slopes of the French Alps for a snow-covered New Year’s Day! Powdery snow, a fireplace and a wooden chalet are the perfect ingredients for a ski holiday to start the New Year after spending New Year’s Eve with family a...
How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.
Behind "Flocons de Sel", one finds winter, naturally, as detected in its name’s nod to “flakes,” but there are all the other seasons, as well, each a source of infinite abundance at this year-round French resort.
For once, skip the loud parties, forgo the busy streets and squares, and celebrate a New Year’s Eve with the peace and natural magic of our planet’s most far-flung destinations of the world. Here are ten places for a New Year more remote, more rugged, more real than usual.
Emmanuel Renaut uses condiments and colored touches of his dishes as a punctuation. It can result in some suspension, interjection and sometimes interrogation. It is doubtless exactly there that he formulates.
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