On June 8, to mark the United Nations’ World Oceans Day, Relais & Châteaux properties take a proactive stand for marine biodiversity.
Chef Christopher Coutanceau has always had the sea as his horizon. Today, in La Rochelle, the new three-Michelin-starred chef is an activist for traditional, seasonal fishing. Stolen moments from a culinary artist with a fisherman’s heart who refuses to resign himself to seeing fish disappear.
Seafarer and shaper of nature, Christopher Coutanceau unveils his new book. It features gourmet recipes, but also a year-round fishing calendar and seafood preparation recommendations that respect the provenance and freshness of the produce. An unforgettable voyage to the flagship of La Rochelle.
There are many ways to show love to your lover – throwing a lasso around the moon and pulling it down for them or playing "In Your Eyes" by Peter Gabriel under their bedroom window. But the date that never fails to swoon is a table at a romantic restaurant, somewhere special, with someone special.