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Château de La Chèvre d’Or
(from) US$ 390.92
Reserve
Property reopening on 15/6/2020.
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Château de La Chèvre d’Or

FranceEze-Village

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Property reopening on 15/6/2020.

News

Relais & Châteaux's most stunning summertime terraces

Looking for a gorgeous terrace to soak up the sunshine in peace and quiet? Whether in Italy, Spain, Portugal, France, Greece or the United States, browse our selection of Relais & Châteaux terraces for unparalleled views over some of the world's most sumptuous beauty spots.
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11/06/2019

This summer, enjoy a cocktail on the terrace

Some have a view of the sea, while others look out on to the mountains or the immense skyscrapers of New York. These terraces are made for dreamily admiring the endless horizon. They encourage our flights of fancy and allow us to suspend both time and space, just for a while. Reflect on the bustling city beneath, observe all the colours of the sea,...
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05/07/2018

Le magazine de Relais & Châteaux
 
Concierge Our Top 10 Tamlin Wightman

10 Best Terraces around the World

Set outside under different skies, the terraces of the world open up a destination to us, with sometimes grand and celebrated views. Take our hand and explore these ten terraces—from New York to the French Riviera, the Cappadocia to the Caribbean.

 

Arnaud Faye: velvet glove

Arnaud Faye is the two-Michelin-star chef at La Chèvre d’Or in Èze, southeastern France. The establishment, perched on a promontory, is blessed with an idyllic setting and a culinary commander, just named a Meilleur Ouvrier de France, who leads his staff with gentle strength.

 
Le magazine de Relais & Châteaux
 
Concierge Our Top 10 Tamlin Wightman

10 best places for a marriage proposal

Everyone deserves a good proposal story – so here are ten of our favourite settings around the world that are eager to help you tell yours.

 
Le magazine de Relais & Châteaux
 
Cuisine Graceful touch François Simon

Graceful Touch from chef Ronan Kervarrec

Meet chef Ronan Kervarrec in the kitchen, with his unusual choice of cooking utensil, which enables him to meticulously combine food with beauty by adding the perfect finishing touches, punctuating the plate with the most exquisite elements.