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Restaurant Mirazur
Menu from 39  GBP

Restaurant Mirazur

France, Menton


Restaurant Mirazur (Alpes-Maritimes)

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“A culinary voyage between surf and turf”
Maître de Maison - Mauro and Julia Colagreco
Chef Mauro Colagreco has found the perfect place to exercise his talents in this majestic 1930s building with mountains as a backdrop and magnificent sea views. It boasts a superb terraced garden, with fabulous views over Menton and the Mediterranean. In the kitchens, a team is busy preparing the dishes dreamt up by this young Chef who draws his inspiration as much from the rare vegetables and baby salad leaves from the Mirazur’s gardens as he does from his Italo-Argentinian roots. His quinoa risotto, woodland mushrooms and parmesan cream, and catch of the day with celeriac and a smoked sauce are an invitation to the culinary experiences to come.
Restaurant Mirazur

Unique in the world: This majestic 1930s building with mountains as a backdrop and magnificent sea views.

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Our services
  • Children welcome
  • Disabled access
  • Air-conditioned restaurant
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Our commitments

"Studying the past is the key to the future." The assertion of Mauro Colagreco, cook and alchemist of flavours in the fragrant air of his orchard-garden.

‘Origins’ is the name of a project set up in partnership with two other Latin American chefs to protect the cultural heritage of small Latin communities: their culinary habits, techniques used, ancestral ingredients that typify the regional food. Their aim is to preserve their knowledge and culture, as well as to support local biodiversity, threatened by industrial farming methods. At the Mirazur, biodiversity is given pride of place in the gardens and orchards. More than 100 species live side by side, including 40 varieties of tomato. Fresh products that the team gather each morning, to the delight of their guests.

Mauro Colagreco
“"When two vegetables grow next to each other naturally, they are made to go together in a dish. I've actually created my own vegetable garden to grow the vegetables I use in the restaurant. "”

Our menu

What we propose
Menus 55-140 EUR s.i. - Carte 113-132 EUR s.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
meals on the terrace or in the garden - meals on the terrace or in the garden
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