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Lucas Carton
Menu from GBP 75
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Lucas Carton

France, Paris

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Lucas Carton (Île de France)

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“Cuisine that combines the best of two cultures – ingredients and wine”
Maître de Maison - Loïc Morvan
This historic restaurant in Place de la Madeleine has seen leading Chefs since the 18th-century. In succeeding Alain Senderens, Julien Dumas has carried on the tradition of accessible and democratised fine fining, constantly changing and striving for the ideal food-wine pairing. He serves a modern, inventive menu, open to exotic influences – his carpaccio of bream is inspired by Thai "Weeping Tiger" recipes and his Apicius duck (the signature dish created by Alain Senderens in 1970) now comes served with figs and liquorice. The restaurant boasts a unique Majorelle-designed décor, where the interplay of light and mirrors catches the reflections of the Église de la Madeleine.
Lucas Carton

Unique in the world: Accessible and democratised fine fining, constantly changing and striving for the ideal food-wine pairing.

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Rates & Amenities
Menus 89-129 EUR s.i. Carte 112-150 s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
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