Maître de Maison
- Anne et Jean-Milliau Le Coz
Refined dishes such as lobster ravioli, croustille of tourteau, suckling veal and lamb from the Ponclet farm, white of turbot… take on a special flavour when they are served on the seafront in a wonderful place like Hôtel de la Plage. The panoramic restaurant overlooks the ocean and the vast beach of fine sand, only separated by a unique dry stone wall. There are similar views from the rooms, where you can hear the gentle lapping of the waves. Guests with families will enjoy the beach entirely dedicated to children, the water-based recreational activities and walks offered by the Bay of Douarnenez and the Finistère.