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Restaurant Gill
Menu from 30  GBP

Restaurant Gill

France, Rouen


Restaurant Gill (Seine-Maritime)

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Sylvie Tournadre
“A passion for Normandy”
Maître de Maison - Sylvie Tournadre
Born in Normandy, two-star Chef Gilles Tournadre has remained faithful to his region. This progressive Chef knows everything there is to know about the culinary traditions of Normandy. On the banks of the river Seine, close to the cathedral painted by Monet, he adds his personal touch to the local style, joyfully reinterpreting the classics and giving them a new twist, as with his version of the traditional Normandy pressed duck recipe and his Rouen-style roasted pigeon. A staunch defender of top-quality and locally sourced products, he will always prefer to serve a fresh line-caught fish, brought to shore by the local fisherman, rather than an exotic fish from overseas.
Restaurant Gill

Unique in the world: Rouen-style roasted pigeon.

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Based on 503 reviews

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Gilles Tournadre
“In our line of work, the only star is the produce which we enjoy enhancing. My cuisine is "a simple cuisine" without useless sophistication, just enlivened with clear and subtle combinations. Planted firmly in tradition, I like innovating, throwing myself into new flavour combinations, and throwing my guests' taste buds off balance by helping them to experience unexpected emotions.”

Our menu

What we propose
Menus 38.50 EUR s.i. (week), 70-98 EUR s.i. Carte 92-135 EUR s.i.
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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