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Restaurant Gill
Menu from US$ 46.69
Reserve
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Restaurant Gill

FranceRouen

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  • Creative cooking
  • Contemporary dining in the heart of Rouen

restaurant

restaurant

restaurant

restaurant

restaurant

restaurant
Rates and services

Menus 40 EUR s.i. (week), 75-105 EUR s.i. Carte 98-145 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.17 USD

Weekly closing

Monday and Sunday.

Annual closing

From August 5th to 28th, from April 7th to 23th, December 23th, December 24th, December 25th.

Discover the restaurant

Born in Normandy, two-star Chef Gilles Tournadre has remained faithful to his region. This progressive Chef knows everything there is to know about the culinary traditions of Normandy. On the banks of the river Seine, close to the cathedral painted by Monet, he adds his personal touch to the local style, joyfully reinterpreting the classics and giving them a new twist, as with his version of the traditional Normandy pressed duck recipe and his Rouen-style roasted pigeon. A staunch defender of top-quality and locally sourced products, he will always prefer to serve a fresh line-caught fish, brought to shore by the local fisherman, rather than an exotic fish from overseas.
Discover the Restaurant

Location

RESTAURANT GILL
Member Relais & Châteaux since 2001

8-9, quai de la Bourse
76000, Rouen
(Seine-Maritime)
Tel.: +33 (0)2 35 71 16 14
Fax: +33 (0)2 35 71 96 91

Gilles Tournadre

Chef
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Sylvie Tournadre

Maitre de Maison
See the profile