In our business, we bring out the best in our star product. My dishes are rather straightforward; none of that unnecessary sophistication – just embellished with plain and subtle details. Firmly based on tradition, I love to experiment, to create new pairings, to confuse the taste buds of my guests by subjecting them to unexpected emotions.
Menus 45 EUR s.i. (week), 75-115 EUR s.i. Carte 98-145 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday and Sunday.
From December 22th to 30th, from April 13th to 28th, from August 3rd to 25th.