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Pierre Gagnaire
Menu from US$ 102.05

Pierre Gagnaire


  • 3 Michelin Stars 2019
  • Creative cooking
  • Restaurant adorned with works of art
Rates and services

Menus 90-155-310 EUR s.i. Carte 400-450 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.13 USD

Weekly closing

Saturday and Sunday.

Annual closing

From August 10th to September 2nd and December 25th.

Discover the restaurant

This restaurant has been given a makeover by Carolyn Quatermaine – collages, pages of books with printed lobsters, crayfish, artichokes and even recipes handwritten by Pierre Gagnaire’s father who was a cook. Fitting tribute to the important words of an extraordinary chef. Here is a Chef who lets his instincts take him directly to dizzying heights, who uses his emotions to make cuisine his means of expression, and allow him to speak in frank, yet subtle terms. A ‘Georges Teissier’ table for two (name of the street in Saint-Etienne where his first restaurant was located) has been set up in the kitchens, so that he can share some of his secrets with his guests.
Discover the Restaurant


Member Relais & Châteaux since 2014

6 rue Balzac
75008, Paris
Tel.: +33 (0)1 58 36 12 50

Pierre Gagnaire

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