Pierre Gagnaire, 3 stars gourmet restaurant in Paris

Pierre Gagnaire

Reserve a table 01 58 36 12 50

3 Michelin Stars 2022
Creative cooking

Pierre Gagnaire
Chef

Cooking is not measured in terms of tradition or modernity. One must simply recognize the affection of the cook.

Rates and services

Menus 98-160-325 EUR s.i. Carte 300-450 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.06 USD

Weekly closing

Saturday and Sunday.

Annual closing

from 25/12/2022 to 25/12/2022 : hotel and restaurant(s)

from 10/08/2022 to 02/09/2022 : hotel and restaurant(s)

Discover the restaurant

This restaurant has been given a makeover by Carolyn Quatermaine – collages, pages of books with printed lobsters, crayfish, artichokes and even recipes handwritten by Pierre Gagnaire’s father who was a cook. Fitting tribute to the important words of an extraordinary chef. Here is a Chef who lets his instincts take him directly to dizzying heights, who uses his emotions to make cuisine his means of expression, and allow him to speak in frank, yet subtle terms. A ‘Georges Teissier’ table for two (name of the street in Saint-Etienne where his first restaurant was located) has been set up in the kitchens, so that he can share some of his secrets with his guests.