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About Relais & Châteaux
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Pierre Gagnaire
Menu from GBP 134

Pierre Gagnaire

France, Paris


Pierre Gagnaire

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“Cuisine is about sharing emotions, expressing a Chef’s love”
Maître de Maison - Pierre Gagnaire
This restaurant has been given a makeover by Carolyn Quatermaine – collages, pages of books with printed lobsters, crayfish, artichokes and even recipes handwritten by Pierre Gagnaire’s father who was a cook. Fitting tribute to the important words of an extraordinary chef. Here is a Chef who lets his instincts take him directly to dizzying heights, who uses his emotions to make cuisine his means of expression, and allow him to speak in frank, yet subtle terms. A ‘Georges Teissier’ table for two (name of the street in Saint-Etienne where his first restaurant was located) has been set up in the kitchens, so that he can share some of his secrets with his guests.
Pierre Gagnaire

Unique in the world: Here is a chef who lets his instincts take him directly to dizzying heights.

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Rates & Amenities
Menus 150-295 EUR s.i. Carte 300-350 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 33 (0)1 58 36 12 50
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