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Pierre Gagnaire
Menu from USD 184.94

Pierre Gagnaire



Pierre Gagnaire

  • Creative cooking
  • Restaurant adorned with works of art




Rates and services

Menus 150-295 EUR s.i. Carte 300-350 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.23 USD

Weekly closing

Saturday and Sunday.

Annual closing

From August 3rd to 24th, from January 4th to 11th, December 25th.

Discover the restaurant

This restaurant has been given a makeover by Carolyn Quatermaine – collages, pages of books with printed lobsters, crayfish, artichokes and even recipes handwritten by Pierre Gagnaire’s father who was a cook. Fitting tribute to the important words of an extraordinary chef. Here is a Chef who lets his instincts take him directly to dizzying heights, who uses his emotions to make cuisine his means of expression, and allow him to speak in frank, yet subtle terms. A ‘Georges Teissier’ table for two (name of the street in Saint-Etienne where his first restaurant was located) has been set up in the kitchens, so that he can share some of his secrets with his guests.
Discover the Restaurant

Pierre Gagnaire

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