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Flocons de Sel

Flocons de Sel

France, Megève


Flocons de Sel (Haute-Savoie)

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8 Rooms & 1 villa
“Pure nature, pure cuisine”
Maître de Maison - Kristine and Emmanuel Renaut
On the Megève heights, three-stars Chef and MOF (Best Craftsman of France) Emmanuel Renaut offers imaginative, colourful, timeless cuisine with a mountain flavour. He boldly injects colour, bitterness or acidity where they were not found before, to make each dish original and surprising. His cuisine reflects the scenery, with its soft, undulating parts, interrupted like a divine surprise by endless summits. Walk in the mountains with Emmanuel Renaut to discover mushrooms, flowers and wildlife. The hotel has several chalets which associate functionality with design in a cosy and relaxed atmosphere and a loft-type style. The treatments in the spa are inspired by the mountain: Megève pine trees, flowers and water
Flocons de Sel

Unique in the world: Timeless cuisine with a mountain flavour.

Our services
  • Children welcome
  • Elevators
  • Garage
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In love forever with the mountains, this Chef shares with the guests who so wish a walk in the forest to pick mushrooms and medicinal plants.

The soul of this establishment comes from its "eat local" and "build local" philosophy. A hunter, gatherer and gardener, Emmanuel Renaut scours forest paths and mountain pastures to find mushrooms and herbs with which to treat his guests. For those who feel like discovering the flora and fauna for themselves, the chef is happy to take guests along with him, explaining why he is concerned about protecting the chamois, deer and fish. He also enjoys taking the time to talk with his suppliers, all local. And back at the property, he will animatedly tell you where the materials were sourced for the house. Here too, everything is local: from the stone to the wood, via the flowers in the garden. 

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