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"Discover the Saint-Tropez Gulf from the sea, and go swimming opposite the magical Pampelonne Bay. "
"We offer a voyage of discovery with multiple flavours. From Apulia, the gastronomic experience continues along the coast, with fields of olive trees and prairies of grazing buffaloes accompanied by the sound of crickets. Then, the land offers up dishes perfumed with citrus fruits, before finishing the gastronomic climb towards the hills with Provençal and woodland aromas."
"My mission is staging the chef's dishes in an idyllic setting. I have to fire the client's imagination: here, we stimulate the senses during Le Belrose restaurant's culinary escape. I have a courteous but warm approach with our guests, and my passion motivates me."