By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
"Whether you choose the seasonal menu prepared by Chef Marc Meurin or a la carte dishes, our staff can advise you and will be on-hand throughout your meal.
Baby Flanders pigeon, crispy legs with a coriander-flavoured giblet jus and rose dessert with sublime lychees and raspberry will awaken your senses. In close liaison with the chef and his team, we will advise you on the best food and wine pairings in order to surprise you or simply fulfil your expectations. Our aim is to enhance, round off and provide a contrast to the chef's creations by seeking the perfect pairing... because neither aspect of your meal should overwhelm the other."
Christian Caron
- Head Sommelier
The art of hospitality
The art of hospitality
The art of hospitality
The art of hospitality
"We are delighted to announce the opening of a 250 m2 function room at Château de Beaulieu. Equipped with a kitchen and cutting-edge technical equipment, the Rose Events function room is the perfect venue for your private or business events. Rose Events is open year round. A team of service providers is available to organise a tailor-made event for you. Newly weds may celebrate their union in the property's vineyards."
Claudine Meurin
- Hotel Manager
A unique region just waiting to be discovered
A unique region just waiting to be discovered
A unique region just waiting to be discovered
A unique region just waiting to be discovered
A unique region just waiting to be discovered
"The Nord-Pas-De-Calais region is brimming with charming, captivating, historical places just waiting to be discovered on a rural getaway or romantic weekend. Within easy reach of the Château, choose from hiking trails, heritage tourism, spectacular gardens, long walks along the Opal Coast, skiing on an old spoil heap or a visit to the Louvre-Lens with dinner at the Atelier Marc Meurin brasserie located within the museum. Enjoy a wide range of options guaranteed to surprise and delight."
Rafaella Decarpigny
- Project Manager Marketing & Communication
Discover why booking with Relais & Châteaux is
a world of privileges
