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La Bastide de Capelongue
GBP 119 (from)
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La Bastide de Capelongue

France, Bonnieux en Provence

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Awaken all the senses

18 Rooms & 1 villa

Experience fine wines

Experience fine wines

"The wine cellar at Bastide de Capelongue holds not only the finest wines from the Rhone Valley but also discoveries made by the wine-loving Loubet family. Every year, the Chef creates his own wine list of white, red and rosé wines selected from local wine producers. In keeping with his philosophy, these fruity, full-bodied wines with intense tannins all come from the local area. A number of exciting wines can be found among the 2,000 bottles held in Bastide de Capelongue's cellar, such as a vertical of Clos Rougeard and 12 bottles of the highly acclaimed Domaine Chantecigale."

Your special day

Your special day

"Domaine de Capelongue offers the perfect setting for a magical, romantic wedding. The variety of areas means each key moment of your reception can be held in a different place to create a perfectly balanced wedding complete with attentive service and a friendly, celebratory atmosphere.
Domaine de Capelongue can take charge of organising your entire wedding celebration using reliable providers or leave you free to choose your own suppliers. Let the Luberon work its magic on you during a three-day wedding celebration at Domaine de Capelongue and create unforgettable memories for you and your guests." 

Marie-Lise Le Bourhis - Reservations Manager

In the kitchen with the Chef

In the kitchen with the Chef

In the kitchen with the Chef

"For Edouard Loubet, cooking is a passion to be shared. And this Chef's greatest passion is the wild herbs that he picks in the fields and hills of the Luberon region.
Achillea, rue, savory, hyssop... once he's gathered the wild herbs and selected fruit and vegetables from the hotel's vegetable garden, Edouard Loubet infuses his dishes with his secret ingredients. The programme includes a visit to the vineyards and producers with whom Edouard Loubet has worked for many years. The class finishes with an informal wine-tasting lunch.
Committed to safeguarding local traditions, the Chef shares his knowledge and fights discreetly, but passionately for healthy, flavoursome and sensitive cuisine. 

Aude Salvy - Events Manager
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