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“This discreetly luxurious property has an endearing friendliness that makes it much more than just a hotel. We offer our guests a chance to experience château life. Its soul and grandeur make this a magical place, where a history that stretches back to the 11th century comes back to life. Guests can enjoy a 4-star property that respects the original and listed architecture of a historic monument and discover the art of living à la française. In an 18th-century setting, they can take advantage of all the comforts of the 21st century. "
"Nestled in the heart of Calvados, the Château d’Audrieu is the ideal place for a gastronomic journey. Rich in culinary and agricultural specialities, discover delicious and varied produce. Our apples, the basis for our cider and Calvados, are the very best to be found anywhere. Our milk comes about thanks to the expertise of our producers and the passion that drives them as they rear their Normandy cattle. Sample produce made from this milk, such as butter, cream, livarot (the oldest cheese in Normandy) and Pont-l’Évêque. The Normandy coastline is equally rich in seafood: it is the leading region for scallop fishing, the biggest producer of Pacific oysters, and also produces mussels. The region has plenty to offer".
“My thirst for discovering new things coupled with my exciting career alongside top Michelin-starred chefs allows me to offer a cuisine that is both simple and delicious. By showcasing the flavours of the huge range of products from Normandy and vegetables from the château’s kitchen garden, I want to offer everyone who comes to eat at “Le Séran” a unique experience. "